With over 200 brands sold in nearly 180 countries, Diageo is home to some of the world’s most iconic drinks. From Johnnie Walker and Guinness to Tanqueray, Smirnoff and Don Julio, we craft brands chosen for life’s moments - from everyday connections to landmark celebrations.
Bring your talent, curiosity and ambition, and strive for your personal best alongside people who challenge, support and learn from each other. Together, as one outstanding team, we keep learning, improving and raising the bar for our brands, our business and each other.
Join us and play your part in making life’s moments mean a little more.
SHIFT QUALITY ASSURANCE TECHNICIAN
The Quality Assurance Department is an integral part of the production operation within Diageo Marshalls Road, Belfast, providing analytical support and technical expertise in the areas of Quality, Food Safety and Quality Management Systems. A Key objective of DIAGEO Belfast Belfast is to ensure full compliance of packaged products with statutory requirements and technical & market specifications whilst driving the Company’s Continuous Improvement agenda and Strategic Plan in the area of Quality.
The Quality Assurance Technician is an integral member of the shift teams and will:
Dimensions
Financial
Market Complexity
Leadership Responsibilities
Purpose of Role
The Shift Quality Co-ordinator is a technical specialist in the area of Quality Assurance and will provide analysis and expertise to the shift team to ensure all products packaged on shift comply with Statutory, Technical and Market Specifications.
To work with multi-functional teams across the site to continually improve systems and processes.
TOP 3-5 ACCOUNTABILITIES
Ensure process analysis is completed in accordance with appropriate documented sampling plans (this will be largely composed of liquid analysis) Time management is a required skill.
Provide clear information and analytical support to Team Lead and Shift Manger.
Ensure effective implementation of Site’s Quality Management Systems, as appropriate.
Validation and Troubleshooting of all quality instrumentation to ensure accuracy and reliability of information.
Provide analytical support to initiate problem solving with shift teams, and close out with clear root cause identification for continuous improvement activities.
QUALIFICATIONS AND EXPERIENCE REQUIRED
3rd Level Qualification in Food Technology/ Related Area.
Or;
One GCSE “A” Level qualification or equivalent in a Science Subject with a minimum of two Year’s Experience in a Bottling/Canning or Food Production environment with knowledge of Quality Assurance Principles.
Or;
Minimum of five Year’s Experience in a Bottling/Canning or Food Production environment with knowledge of Quality Assurance Principles.
Computer literacy in Microsoft Outlook, Excel & Word essential.
Knowledge of HACCP and Food Safety and ideally a good understanding of microbiology and chemistry.
Diploma in Packaging Technology and/or a formal qualification in Auditing of Quality Management Systems would be desirable.
Recruitment Scam Warning
Protecting candidates is very important to us. All communications regarding your application will come from an email address ending in @diageo.com. In our recruitment process, we'll never ask for money.
As a temporary contractor, you'll be employed by our Managed Service Provider, Magnit Global, who manage most of our temporary contract hiring, you will not be employed by Diageo.